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Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.47
Abstract: Abstract The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population. A secondary analysis of the UK National Diet and…
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Keywords:
base diet;
micronutrient intakes;
fortified foods;
contribution ... See more keywords