OP32 Quantifying the health and economic benefits of the Brazilian voluntary salt reformulation targets: an IMPACTNCD BR microsimulation
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DOI: 10.1136/jech-2020-ssmabstracts.32
Abstract: Background Excessive salt consumption is the leading dietary risk factor for cardiovascular disease (CVD). In Brazil, 30% of salt in the diet comes from packaged foods; Government and food industries have agreed on voluntary salt… read more here.
Keywords: voluntary salt; health; salt; food ... See more keywords