Influence of cellulase gene expression and cellulolytic activity on cellulose utilization in different Volvariella volvacea strains
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108956
Abstract: Abstract Volvariella volvacea is delicious and nutritious while the biological efficiency is low, so the price keeps at a high level all the year round in China. V. volvacea uses crop straw enriched in cellulose… read more here.
Keywords: biological efficiency; volvacea; expression; cellulase ... See more keywords
Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.997485
Abstract: Strain degradation is a common problem in many artificially-cultivated edible mushrooms. As a fungus with poor tolerance to low-temperature, Volvariella volvacea cannot delay its degradation by long-term low temperature storage like other fungi, so its… read more here.
Keywords: volvariella volvacea; mycelial subculturing; volvacea; subculturing ... See more keywords
Comparative Proteomics Study on the Postharvest Senescence of Volvariella volvacea
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8080819
Abstract: Volvariella volvacea is difficult to store after harvest, which restricts the production and circulation of V. volvacea fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, V. volvacea undergoes… read more here.
Keywords: fruiting bodies; volvariella volvacea; postharvest senescence; volvacea ... See more keywords