Optimization of enzymatic hydrolysate process of Volvariella volvacea and analysis of volatile flavor compounds in Maillard reaction
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14175
Abstract: Edible fungi seasoning not only enhances umami flavor but also improves nutritional value in the production of traditional Chinese cuisine. Volvariella volvacea is a typical tropical and subtropical tasty edible fungus, with an annual production… read more here.
Keywords: reaction; maillard reaction; flavor; volvariella volvacea ... See more keywords
Volvariella volvacea brain Abscess in an immunocompromised host-An emerging fungal pathogen in Asia.
Sign Up to like & getrecommendations! Published in 2022 at "Journal de mycologie medicale"
DOI: 10.1016/j.mycmed.2022.101272
Abstract: Volvariella volvacea is a fungus found in tropical regions, commonly associated with straw mushrooms. This is a 50-year-old Singaporean female post living donor renal transplant who presented with fever, cough and headache. She was diagnosed… read more here.
Keywords: brain abscess; volvacea brain; volvariella volvacea; volvariella ... See more keywords
Eco-Friendly Mycogenic Synthesis of Iron Oxide Nanoparticles Using Volvariella volvacea and Unveiling its Potential as Antibiofilm and Anticancer Agents
Sign Up to like & getrecommendations! Published in 2024 at "ECS Journal of Solid State Science and Technology"
DOI: 10.1149/2162-8777/ad658b
Abstract: This research explores the eco-friendly creation of functional, biocompatible nanomaterials through green chemistry, utilizing natural extracts over chemicals to produce metal and metal oxide nanoparticles. The study focuses on iron oxide nanoparticles synthesized with Volvariella… read more here.
Keywords: volvariella volvacea; oxide nanoparticles; iron oxide; eco friendly ... See more keywords
“Mushroom in the heart”: a Volvariella volvacea infective endocarditis case report
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Cardiovascular Medicine"
DOI: 10.3389/fcvm.2025.1643975
Abstract: Volvariella volvacea (V. volvacea), an edible mushroom, may act as a pathogenic agent causing invasive fungal infections (IFIs) in immunocompromised patients. We present a 38-year-old male with persistent high fever post-allo-HSCT. Plasma mNGS revealed rising… read more here.
Keywords: volvacea; volvariella volvacea; case; endocarditis ... See more keywords
The Response of Volvariella volvacea to Low-Temperature Stress Based on Metabonomics
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01787
Abstract: Low temperature can lead to the autolysis of Volvariella volvacea (V. volvacea), hindering its growth and preservation and severely reducing its yield and quality. This autolysis of V. volvacea at low temperature has been reported,… read more here.
Keywords: low temperature; temperature; response; volvacea low ... See more keywords
Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.997485
Abstract: Strain degradation is a common problem in many artificially-cultivated edible mushrooms. As a fungus with poor tolerance to low-temperature, Volvariella volvacea cannot delay its degradation by long-term low temperature storage like other fungi, so its… read more here.
Keywords: volvariella volvacea; mycelial subculturing; volvacea; subculturing ... See more keywords
Cloning and Functional Analysis of the Aldehyde Dehydrogenase Gene VvALDH in the IAA Synthesis Pathway of Volvariella volvacea
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Fungi"
DOI: 10.3390/jof11110773
Abstract: Volvariella volvacea, the Chinese mushroom, is a high-temperature grass-rot fungus with great production potential, yet its low yield limits industrial development. Exogenous sodium acetate (NaAc) has been shown to increase yield by promoting indole-3-acetic acid… read more here.
Keywords: iaa synthesis; aldehyde dehydrogenase; vvaldh; volvariella volvacea ... See more keywords
Polysaccharides from Volvariella volvacea Mushroom: Extraction, Biological Activities and Cosmetic Efficacy
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8060572
Abstract: Polysaccharides from Volvariella volvacea (VVP) were investigated for their cosmetic-related activities and in vivo efficacy for use as a multifunctional active cosmetic ingredient. Three different polysaccharide extraction methods, including hot water shaking (HS), microwave-assisted (MA)… read more here.
Keywords: volvariella volvacea; polysaccharides volvariella; vvp; extraction ... See more keywords
Comparative Proteomics Study on the Postharvest Senescence of Volvariella volvacea
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8080819
Abstract: Volvariella volvacea is difficult to store after harvest, which restricts the production and circulation of V. volvacea fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, V. volvacea undergoes… read more here.
Keywords: fruiting bodies; volvariella volvacea; postharvest senescence; volvacea ... See more keywords