Articles with "vulgare" as a keyword



Rhodotorula mucilaginosa A8, a potential helper strain in a vitamin C microbial fermentation process

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Published in 2024 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.202400132

Abstract: In the vitamin C microbial fermentation system, oxidative stress limits the growth and 2‐keto‐l‐gulonic acid (2‐KLG, the precursor of vitamin C) production of Ketogulonicigenium vulgare. Most Bacillus strains, as helper strains, have been reported to… read more here.

Keywords: vitamin microbial; microbial fermentation; oxidative stress; vulgare ... See more keywords

Insecticidal and repellent effects of plant essential oils against Ips typographus

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Published in 2018 at "Journal of Pest Science"

DOI: 10.1007/s10340-018-1038-1

Abstract: The Eurasian spruce bark beetle, Ips typographus (IT), is considered the most destructive insect pest of spruce forests in the Palaearctic region. Its control is based on a range of phytosanitary measures, insecticide treatments targeting… read more here.

Keywords: ips typographus; vulgare; repellent effects; insecticidal repellent ... See more keywords

Phenotypic characterization of two-row barley (Hordeum vulgare L. ssp. vulgare) germplasm conserved in Osman Tosun Genebank of Türkiye by multivariate analysis model

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Published in 2024 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-024-02032-0

Abstract: Barley is a crucial cereal crop with a diverse genetic heritage that includes landraces-traditionally cultivated variants that have adapted to varying agro-climatic conditions over centuries. Preserving barley landraces in genebanks is of utmost importance for… read more here.

Keywords: barley; analysis; row barley; two row ... See more keywords
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Two new taxa of the Auriscalpium vulgare species complex with substrate preferences

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Published in 2019 at "Mycological Progress"

DOI: 10.1007/s11557-019-01477-3

Abstract: Basidiomes of the cone-inhabiting Auriscalpium species, usually regarded as A. vulgare Gray, are widely distributed across the Northern Hemisphere and easily recognized because of their unique macro-morphology. However, phylogenetic diversity patterns among different geographic populations… read more here.

Keywords: auriscalpium; substrate preferences; vulgare; two new ... See more keywords

Essential oil chemical diversity of twenty Iranian Origanum vulgare L. subsp. viride populations

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Published in 2021 at "Biochemical Systematics and Ecology"

DOI: 10.1016/j.bse.2021.104323

Abstract: Abstract Origanum vulgare L. belonging to the Lamiaceae family, commonly known as oregano, is one of the most traded and consumed medicinal plants worldwide. It is a rich natural source of specialized metabolites including essential… read more here.

Keywords: vulgare; subsp viride; vulgare subsp; essential oil ... See more keywords

Effects of ZnO nanoparticles and its bulk form on growth, antioxidant defense system and expression of oxidative stress related genes in Hordeum vulgare L.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.132167

Abstract: A comparative analysis of physio-biochemical indices and transcriptional activity of oxidative stress genes in barley (Hordeum vulgare L.) seedlings after 7-days exposure to bulk- and nano-ZnO (300 and 2000 mg/L) was carried out. A dose-dependent reduction… read more here.

Keywords: nano zno; vulgare; antioxidant defense; defense system ... See more keywords

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

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Published in 2017 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2017.04.017

Abstract: Abstract Two locally grown wheat species named Triticum aestivum L. and Triticum vulgare L. were studied for their phytochemical contents and their biological activities. T. vulgare presented the highest amounts of total phenolic compounds and ascorbic… read more here.

Keywords: vulgare; aestivum triticum; valorization whole; triticum aestivum ... See more keywords

Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.03.003

Abstract: Abstract Melissa officinalis, Lavandula latifolia and Origanum vulgare are widely used medicinal plants and spices. Their extracts were evaluated as potential antioxidants for functional food formulations. After being submitted to an in vitro gastrointestinal digestion,… read more here.

Keywords: biological activity; vulgare; lavandula latifolia; officinalis lavandula ... See more keywords

Foliar application of ascorbic acid enhances salinity stress tolerance in barley (Hordeum vulgare L.) through modulation of morpho-physio-biochemical attributes, ions uptake, osmo-protectants and stress response genes expression

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Published in 2021 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2021.03.045

Abstract: Barley (Hordeum vulgare L.) is a major cereal grain and is known as a halophyte (a halophyte is a salt-tolerant plant that grows in soil or waters of high salinity). We therefore conducted a pot… read more here.

Keywords: salinity stress; plant; vulgare; stress ... See more keywords

Activity of Ligustrum vulgare L extracts against acute pancreatitis in murine models by regulation of p38 MAPK and NF-κB signaling pathways

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Published in 2021 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2021.08.087

Abstract: Abstract Pancreatitis is a fatal disease associated with significant mortality and morbidity. At present, no specific treatment is available for pancreatitis and the patients are mainly treated with supportive medication. The need for specific antipancreatitic… read more here.

Keywords: acute pancreatitis; pancreatitis; ligustrum vulgare; vulgare ... See more keywords

The usefulness of oregano and its derivatives in poultry nutrition

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Published in 2018 at "World's Poultry Science Journal"

DOI: 10.1017/s0043933918000454

Abstract: Origanum vulgare is a natural, less toxic, residue free feed supplement for poultry when compared to other synthetic ingredients. It contains key bioactive components, including as thymol and carvacrol. O. vulgare as a poultry feed… read more here.

Keywords: derivatives poultry; poultry nutrition; oregano; vulgare ... See more keywords