Flavonoid content and antioxidant activity of Artemisia vulgaris L. “hairy” roots
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DOI: 10.1080/10826068.2018.1536994
Abstract: Abstract We investigated the effect of Agrobacterium rhizogenes-mediated transformation on antioxidant activity of Artemisia vulgaris “hairy” roots. It appeared that transformation may increase flavonoid content as well as DPPH-scavenging activity and ability to reduce Fe3+… read more here.
Keywords: vulgaris hairy; antioxidant activity; hairy roots; flavonoid content ... See more keywords