Pectinic Substances from Phaseolus vulgaris Shells
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DOI: 10.1007/s10600-019-02658-y
Abstract: Highly esterified pectinic substances were isolated from bean (P. vulgaris) shells. Their monosaccharide composition was established. Their physicochemical parameters were determined. The pectin main chainwas shown to be a galacturonan with α-1,4-glycoside bonds between galacturonic… read more here.
Keywords: pectinic substances; chemistry; vulgaris shells; phaseolus vulgaris ... See more keywords