Articles with "vulgaris var" as a keyword



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First Report of Erysiphe betae Causing Powdery Mildew on Chard (Beta vulgaris var. cicla) in Mexico.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-06-22-1321-pdn

Abstract: Chard (Beta vulgaris var. cicla; Chenopodiaceae) is a vegetable native to the Mediterranean, widely cultivated for its nutritional properties. In June 2020, an outbreak of powdery mildew was detected in a commercial crop of chard… read more here.

Keywords: beta vulgaris; var cicla; chard; vulgaris var ... See more keywords
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Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma

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Published in 2022 at "Foods"

DOI: 10.3390/foods11193003

Abstract: Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab,… read more here.

Keywords: methods storage; energy; berberis vulgaris; drying methods ... See more keywords