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Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2019.104502
Abstract: The aim of this qualitative inquiry was to explore older New Zealanders perspectives and experiences of food and nutrition intake, to gain insights to factors that influence vulnerability to malnutrition risk at older age. Participants…
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Keywords:
age;
vulnerability malnutrition;
food;
eating less ... See more keywords