Effects of tumbling, refrigeration, and resubmersion on Vibrio parahaemolyticus and V. vulnificus levels in North Carolina cultured oysters (C. virginica)
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DOI: 10.1016/j.aquaculture.2021.737343
Abstract: Abstract In oyster aquaculture, routine handling practices (tumbling, desiccation) are pre-harvest growing techniques that produce high-quality products. These practices involve the removal of oysters from the water for extended periods, which can inadvertently increase the… read more here.
Keywords: parahaemolyticus; vulnificus levels; vibrio; north carolina ... See more keywords