Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes
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DOI: 10.3389/fpls.2020.00483
Abstract: Norisoprenoids are important aromatic volatiles contributing to the pleasant floral/fruity odor in grapes and wine. They are produced from carotenoids through the cleavage of carotenoid cleavage dioxygenases (CCDs). However, the underlying mechanisms regulating VvCCD expression… read more here.
Keywords: cleavage; vvccd4b expression; carotenoid cleavage; expression ... See more keywords