Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats.
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DOI: 10.1002/jsfa.11938
Abstract: BACKGROUND Potato tubers coming from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors (TF) that exhibited improved tolerance to salt and resistance to Fusarium solani infection, were characterized and evaluated for safety… read more here.
Keywords: genetically modified; potato; vvwrky2 transcription; stdreb1 vvwrky2 ... See more keywords