PSXIII-25 Quality and sensory evaluation of Xhosa goat meat subjected to different watering regimen and vitamin C supplementation
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DOI: 10.1093/jas/skab235.777
Abstract: Water scarcity, often accompanied by limited water intake (WI) in livestock, may result in pre-slaughter stress, thereby affecting meat quality. The study evaluated water restriction (WR) levels with or without vitamin C (VC) supplementations on… read more here.
Keywords: quality; supplementation; weight; quality sensory ... See more keywords