Identification of hydrogeochemical processes and their influence on groundwater quality for drinking and agricultural usage in Wadi Nisah, Central Saudi Arabia
Sign Up to like & getrecommendations! Published in 2018 at "Arabian Journal of Geosciences"
DOI: 10.1007/s12517-018-3679-z
Abstract: Groundwater quality of a region is often controlled by the geochemical processes that operate with respect to the aquifer-water interaction, especially in arid regions where rainfall recharge is minimal. The goal of the present research… read more here.
Keywords: groundwater; quality drinking; drinking agricultural; groundwater quality ... See more keywords
Agriculture and environment in the Wadi Tumilat, Egypt, 2nd–1st millennium BC
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DOI: 10.1016/j.jasrep.2021.102942
Abstract: Abstract This paper presents an investigation into charred macro-botanical evidence (seeds, grains, fruits, chaff) from the mid 2nd–late 1st millennium BC site of Tell el-Retaba, Wadi Tumilat north east Egypt, the results of which provide… read more here.
Keywords: charred macro; 1st millennium; wadi; agriculture environment ... See more keywords
Local Wisdom and Laboratory Experiment-Based Extension Booklet Development for Wadi Makers of Elementary-Educated and Dropout Society in Central Kalimantan
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DOI: 10.15294/jpii.v9i4.23166
Abstract: Wadi is one of traditionally fermented food types using basic materials of fish, salt, and lumu . As nutritive traditional food, wadi quality needs to be developed and maintained through social education. Wadi production innovation… read more here.
Keywords: development; local wisdom; wadi; booklet ... See more keywords