Local Wisdom and Laboratory Experiment-Based Extension Booklet Development for Wadi Makers of Elementary-Educated and Dropout Society in Central Kalimantan
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DOI: 10.15294/jpii.v9i4.23166
Abstract: Wadi is one of traditionally fermented food types using basic materials of fish, salt, and lumu . As nutritive traditional food, wadi quality needs to be developed and maintained through social education. Wadi production innovation… read more here.
Keywords: development; local wisdom; wadi; booklet ... See more keywords