Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands
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DOI: 10.5327/fst.00230
Abstract: Sensory analysis is applied in different sectors of the food industry, facilitatingthe evaluation of qualitative and quantitative aspects of food. Among these aspects, texture, defined as the mechanical, geometrical, and surface properties of a product,… read more here.
Keywords: type biscuits; food; texture; wafer type ... See more keywords