Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle
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DOI: 10.1071/an19427
Abstract: Context There is increasing interest in the composition of lipids in beef from pasture-fed Wagyu-cross cattle and how they compare to beef from traditional beef breeds. Aim The present study aimed to investigate the differences… read more here.
Keywords: beef; wagyu; pasture fed; fatty acid ... See more keywords