Volatile and Non-Volatile Composition of Walang Leaves (Etlingera cf. walang (Blume) R.M.Sm) as Affected By Different Drying Methods
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DOI: 10.1093/ijfood/vvaf191
Abstract: Drying methods is crucial as they markedly affect the final quality of walang leaves. This work used five drying methods (freeze drying—FD, fluidized bed drying—FBD, sun drying—SD, sun drying with a fan—SDF, and air drying—AD).… read more here.
Keywords: walang; non volatile; walang leaves; different drying ... See more keywords