Blueberry cell wall fractionation, characterization and glycome profiling
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DOI: 10.1016/j.foodhyd.2018.12.051
Abstract: Abstract Blueberry powder was sequentially fractionated to water (WSF), chelator (CSF) and sodium carbonate (NSF) soluble fractions. Uronic acid content was above 22 μg/mg AIS. The 4% potassium hydroxide (4KSF) and 24% potassium hydroxide (24KSF) soluble… read more here.
Keywords: glycome profiling; characterization glycome; fractionation characterization; cell wall ... See more keywords