Exploration of walnut components and their association with health effects.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1881439
Abstract: Traditionally, walnuts have occupied an imperative position in the functional food market with consistently recognized nutritious and functional properties. In the past years, the lipid profile of walnuts has brought much scientific attention via linking… read more here.
Keywords: walnut components; association health; walnut; components association ... See more keywords
Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070919
Abstract: To provide necessary information for further pasteurization experiments and computer simulations based on radio frequency (RF) and microwave (MW) energy, dielectric and thermal properties of walnut components were measured at frequencies between 10 and 3000… read more here.
Keywords: dielectric thermal; walnut components; thermal properties; frequency ... See more keywords