Increase of walnuts' shelf life using a walnut flour protein-based edible coating
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108712
Abstract: Abstract The present study aimed to improve walnut quality during storage. An edible coating was developed from defatted walnut flour and applied to the surface of walnut kernels, which were subsequently stored at 40 °C for… read more here.
Keywords: shelf life; walnut flour; edible coating;
The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough
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DOI: 10.3390/ma15030782
Abstract: The aim of this study was to evaluate the effect of the addition of hazelnut or walnut flour on the rheological properties of flour and wheat dough (WD). The research material was a system in… read more here.
Keywords: addition; hazelnut walnut; flour rheological; addition hazelnut ... See more keywords