Articles with "walnut green" as a keyword



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Enhanced effects of walnut green husk solution on the phytoextraction of soil Cd and Zn and corresponding microbial responses.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.133136

Abstract: Walnut green husk (WGH) is a common agricultural waste, but it may be conducive to phytoremediation of heavy metals owing to its abundant phenolic hydroxyl, carboxyl, and other functional groups. In this study, WGH solution… read more here.

Keywords: walnut green; green husk; solution; microbial responses ... See more keywords
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Walnut green husk polysaccharides prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver disease and colonic tissue damage in high-fat diet fed rats.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.04.047

Abstract: High-fat (HF) diets cause obesity, gut microbial dysbiosis and associated disorders and inflammatory bowel disease (IBD) due to increased intestinal permeability, which is an important reason for chronic inflammation and oxidative stress. This study was… read more here.

Keywords: husk polysaccharides; high fat; green husk; obesity ... See more keywords
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Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.11.022

Abstract: Abstract The walnut green husk has antibacterial, anti-oxidant, anti-inflammatory and other biological activities, but its lipid-lowering activity has not been reported. This study investigated the effects of walnut green husk extract (WGH) on lipid levels… read more here.

Keywords: bacteria flora; green husk; high fat; walnut green ... See more keywords