Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/9302181
Abstract: +e contents of main components in 45 walnut kernels from 5 walnut-planting provinces in China (Yunnan, Shaanxi, Shandong, Hebei, and Sichuan) were determined using colorimetry, high-performance liquid chromatography, and gas chromatography, including flavonoids, vitamin E,… read more here.
Keywords: components walnut; walnuts yunnan; kernel juglans; comprehensive analysis ... See more keywords
Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.936189
Abstract: This paper aims to quantify the micronutrients in black walnut and address its human health benefits. The metabolic profiling of 11 black walnut cultivars was accomplished using ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight high-resolution… read more here.
Keywords: amino acids; quantification vitamins; protein powder; walnut ... See more keywords
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040825
Abstract: Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed… read more here.
Keywords: free esterified; esterified bound; key antioxidants; bound phenolics ... See more keywords