Active papers coated with chitosan and containing TiO2 and Ag/TiO2 nanoparticles for increasing the shelf-life of walnut kernels
Sign Up to like & getrecommendations! Published in 2018 at "Cellulose"
DOI: 10.1007/s10570-018-1925-x
Abstract: Three active cellulose-based papers coated with chitosan (P–CH), chitosan–TiO2 nanocomposite (P–CH–TiO2) and chitosan–Ag/TiO2 nanocomposite (P–CH–Ag/TiO2), respectively, were subjected to real-time ageing for 6 months at 25 °C and 45% re humidity and characterized from a physical–chemical–antimicrobial perspective… read more here.
Keywords: tio2; papers coated; active papers; shelf life ... See more keywords
Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129404
Abstract: This study was designed to identify and quantify the major phenolic constituents in peeled kernel and pellicle of the walnut Juglans regia L. Data were compared across six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Sava', 'Krka'… read more here.
Keywords: phenolic constituents; juglans regia; identification quantification; walnut kernels ... See more keywords
Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01181
Abstract: Black walnuts ( Juglans nigra L.) are highly valued for producing phenolic-enriched nuts. The objectives of this study were to identify and characterize the phenolic contents of 11 different black walnut cultivars and compare the… read more here.
Keywords: black walnuts; characterization phenolic; walnut; walnut kernels ... See more keywords
Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
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DOI: 10.17113/ftb.57.04.19.6380
Abstract: SUMMARY Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum… read more here.
Keywords: gum arabic; enriched gaba; walnut kernels; arabic enriched ... See more keywords
An Improved YOLOv5 Model: Application to Mixed Impurities Detection for Walnut Kernels
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030624
Abstract: Impurity detection is an important link in the chain of food processing. Taking walnut kernels as an example, it is difficult to accurately detect impurities mixed in walnut kernels before the packaging process. In order… read more here.
Keywords: walnut kernels; improved yolov5; yolov5 model; detection ... See more keywords