Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
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DOI: 10.1007/s13197-020-04726-6
Abstract: In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity (AO)… read more here.
Keywords: gwl; green walnut; walnut liqueur; novel green ... See more keywords