Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12725
Abstract: BACKGROUND The partial or total substitution of animal fat by a gelled emulsion elaborated with cocoa bean shell and walnut oil in beef burgers was assessed in terms of bioactive compounds stability (polyphenolic and methylxanthines… read more here.
Keywords: bioactive compounds; walnut oil; vitro gastrointestinal; gastrointestinal digestion ... See more keywords
Salt-assisted aqueous extraction combined with Span 20 allow the obtaining of a high-quality and yield walnut oil
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108956
Abstract: Abstract To develop an effective and eco-friendly technique for walnut oil extraction, surfactant and salt-aided aqueous extraction (SSAE) method was used to break the emulsion. The optimal extraction parameters obtained by single-factor experiments (i.e., extraction… read more here.
Keywords: extraction; salt; aqueous extraction; high quality ... See more keywords
Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine
Sign Up to like & getrecommendations! Published in 2022 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2022.105945
Abstract: Highlights • Ultrasound technology was used to prepare walnut oil oleogel.• Soy protein isolate and phosphatidylserine as external structures of oleogel.• When the ultrasound power was 450 W, the oil holding capacity reached 95.3%.• Walnut… read more here.
Keywords: walnut oil; protein isolate; oil oleogel; soy protein ... See more keywords
Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02699
Abstract: Walnut (Juglans regia L.) cake meal constitutes a significant amount of solid byproduct from the production of walnut oil, comprising more than 40% protein. However, it is usually not well utilized. Therefore, an antibacterial peptide… read more here.
Keywords: oil residue; walnut oil; antibacterial peptide; mechanism ... See more keywords
Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25071630
Abstract: For thousands of years, it has been widely believed that walnut is a kind of nut that has benefits for the human body. Walnut oil, accounting for about 70% of walnut, mainly consists of polyunsaturated… read more here.
Keywords: scopolamine; walnut oil; model; mice ... See more keywords
Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072949
Abstract: Odor is an important characteristic of walnut oil; walnut oil aromas from different varieties smell differently. In order to compare the differences of volatile flavor characteristics in different varieties of walnut oil, the volatile organic… read more here.
Keywords: walnut oil; variety; oil; varieties walnut ... See more keywords