Articles with "walnut origin" as a keyword



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Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2054933

Abstract: Walnut-origin by-products obtained from walnut oil extraction industry are high in proteins with various physiological functions and pharmacological properties and an extensive potential for usage in producing bioactive peptides. This review presents the current research… read more here.

Keywords: origin products; walnut origin; peptides derived; bioactive peptides ... See more keywords