Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities
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DOI: 10.3389/fmicb.2022.852342
Abstract: The practice of intercropping, which involves growing more than one crop simultaneously during the same growing season, is becoming more important for increasing soil quality, land-use efficiency, and subsequently crop productivity. The present study examined… read more here.
Keywords: intercropping walnut; tea; activity microbial; walnut tea ... See more keywords