Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105656
Abstract: Increased global meat consumption has negative impacts on animal welfare, people's health, as well as the environment. The current study is the first to investigate whether imagined intergroup contact with a farmed animal changes wanting… read more here.
Keywords: imagined intergroup; intergroup contact; meat; wanting liking ... See more keywords
Bright environmental light ameliorates deficient subjective ‘liking’ in insomnia: an experience sampling study
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DOI: 10.1093/sleep/zsy022
Abstract: Study Objectives Altered comfort sensing and reduced gray matter volume in the orbitofrontal cortex of the brain in people suffering from insomnia disorder (ID) suggest compromised processes of motivation and hedonia. The experience sampling (ES)… read more here.
Keywords: environmental light; light intensity; experience sampling; light ... See more keywords
Dissociation between wanting and liking for coffee in heavy drinkers
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DOI: 10.1177/0269881120922960
Abstract: Background: There is an ongoing discussion about the addictive strength of caffeine. According to the incentive-sensitization theory, the development and the maintenance of drug addiction is the result of a selective sensitization of brain regions… read more here.
Keywords: low non; coffee heavy; liking coffee; wanting liking ... See more keywords
The Role of Impulsivity and Reward Deficiency in “Liking” and “Wanting” of Potentially Problematic Behaviors and Substance Uses
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DOI: 10.3389/fpsyt.2022.820836
Abstract: A few studies have examined the changes in substance- and behavior-related “wanting” and “liking” of human subjects, the key properties of Incentive Sensitization Theory (IST). The aim of this study was to examine the dissociation… read more here.
Keywords: wanting liking; impulsivity; potentially problematic; reward deficiency ... See more keywords