Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
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DOI: 10.1080/07373937.2018.1458318
Abstract: ABSTRACT Wasabi (Eutrema yunnaense) is a popular, commonly known as a specially health and a very precious flavoring food, which is served together with other foods, such as sushi and sashimi throughout the world. Isothiocyanate… read more here.
Keywords: dried four; wasabi; physicochemical nutritional; four different ... See more keywords
The reference genome and organelle genomes of wasabi (Eutrema japoniacum)
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DOI: 10.3389/fgene.2022.1048264
Abstract: Wasabi (Eutrema japonicum) is one of the most famous vegetable crops in the family Brassicaceae. However, a limited genomic resource is available, which hinders genomic breeding and understanding of the genetic basis of vital traits.… read more here.
Keywords: wasabi eutrema; organelle genomes; genome assembly; genomes wasabi ... See more keywords
Wasabi (Eutrema japonicum) Reduces Obesity and Blood Pressure in Diet-Induced Metabolic Syndrome in Rats
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DOI: 10.3390/foods11213435
Abstract: 6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC) has several biological functions. The present study aimed to evaluate the composition of hydroponically grown Tasmanian wasabi (Eutrema japonicum (Miq.) Koidz.) for 6-MSITC in all plant tissues and investigate the influence of… read more here.
Keywords: blood; blood pressure; wasabi eutrema; eutrema japonicum ... See more keywords