Biotechnological production of polyphosphate from industrial wash water
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28274
Abstract: Phosphate is mined from phosphate rock, which is a limited resource on a human time scale. For a sustainable phosphate supply, strategies for efficient use and recycling of phosphate must be developed. A German chemical… read more here.
Keywords: phosphate; polyphosphate; wash water; process ... See more keywords
Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8314-5
Abstract: In the fresh produce industry, validation of sanitation efficacy is critical to prevent cross-contamination of produce. The current validation approaches are either based on time-consuming plate counting assays or indirect measurements of chemical properties of… read more here.
Keywords: sanitation efficacy; sanitation; oxidative damage; wash water ... See more keywords
Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.006
Abstract: Abstract In pilot-scale testing, dead-end ultrafiltration concentration (DEUF-C) sampling increased detection of pathogens in lettuce wash water. This study investigated DEUF-C performance when scaled up to commercial processing levels. Two sets of experiments were done… read more here.
Keywords: lettuce wash; water; coli o157; deuf ... See more keywords
Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water
Sign Up to like & getrecommendations! Published in 2017 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01457-17
Abstract: ABSTRACT Human noroviruses (hNoVs) are a known public health concern associated with the consumption of leafy green vegetables. While a number of studies have investigated pathogen reduction on the surfaces of leafy greens during the… read more here.
Keywords: leafy green; free chlorine; water; wash ... See more keywords
The Using of Concrete Wash Water from Ready Mixed Concrete Plants in Cement Systems
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DOI: 10.3390/ma14102483
Abstract: Concrete plants accumulate large amounts of concrete wash water. This water, which pH is highly alkaline, has a negative impact on the environment. Its reuse in fresh concrete slightly reduces its mechanical properties. The combination… read more here.
Keywords: concrete wash; water; concrete plants; wash water ... See more keywords
Behavior of silver nanoparticles in chlorinated lettuce wash water.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-018
Abstract: Use of silver nanoparticles (Ag NPs) in pesticides may lead to residual levels in food crops, thus raising food safety and environmental concerns. Since little is known about Ag NP behavior in wash water during… read more here.
Keywords: wash water; water; chlorine; silver nanoparticles ... See more keywords