Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
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DOI: 10.1016/j.foodcont.2021.108062
Abstract: Abstract Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with… read more here.
Keywords: chicken; preparation; washing hands; raw chicken ... See more keywords