The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14286
Abstract: Salmonella is a persisting contaminant in poultry products that may pose a potential risk to consumers. Thus, developing decontamination strategies to eliminate or reduce this pathogen in chicken is crucial. The objective of the current… read more here.
Keywords: washing solution; chicken breast; salmonella;
Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables
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DOI: 10.52547/fsct.17.100.165
Abstract: 1 هیزجت یمیش یصصخت يرتکد مولع هاگشناد ،وراد و اذغ تنواعم ،وراد و اذغ لرتنک هاگشیامزآ ، ناریا ،جدننس ،ناتسدرک یکشزپ 2 ،جدننس ،ناتسدرک یکشزپ مولع هاگشناد ،تملاس هعسوت هدکشهوژپ ،یلوکلوم و یلولس مولع تاقیقحت… read more here.
Keywords: strength temperature; temperature washing; effects ionic; ionic strength ... See more keywords