Articles with "waste food" as a keyword



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Is it unethical to waste food? exploring consumer’s ethical perspectives and waste intentions

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Published in 2021 at "Current Psychology"

DOI: 10.1007/s12144-020-01257-3

Abstract: Since food waste can be viewed as an ethical issue, consumers may face an ethical dilemma when they decide to waste food. This study explores consumer views on wasting food using ethical decision-making model in… read more here.

Keywords: philosophy; food; food waste; waste food ... See more keywords
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Pyrolysis of food waste and food waste solid digestate: a comparative investigation.

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Published in 2022 at "Bioresource technology"

DOI: 10.1016/j.biortech.2022.127191

Abstract: The effects of anaerobic digestion (AD) on pyrolysis were elaborated by comparing the pyrolysis performance of food waste (FW) and food waste solid digestate (FWSD). The pyrolysis mechanisms of FW and FWSD were revealed by… read more here.

Keywords: waste solid; pyrolysis; waste food; food waste ... See more keywords
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Food wasters: Profiling consumers' attitude to waste food in Italy.

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Published in 2018 at "Waste management"

DOI: 10.1016/j.wasman.2017.11.012

Abstract: Scientific literature suggests that in developed countries food is predominantly wasted at the consumption stage of the food supply chain. This study aims to profile consumers' attitude to waste food in Italy investigating households' behaviours… read more here.

Keywords: food italy; waste; attitude waste; waste food ... See more keywords
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Farm-to-fork… and beyond? A call to incorporate food waste into food systems research

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Published in 2020 at "Food and Foodways"

DOI: 10.1080/07409710.2020.1718280

Abstract: Abstract Although food waste is gaining attention as an issue of environmental, social, and economic concern, this topic has only been taken up minimally by food scholars, despite its apparent relevance to food systems scholarship.… read more here.

Keywords: research; food waste; food systems; waste food ... See more keywords
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How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands

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Published in 2019 at "Foods"

DOI: 10.3390/foods8100428

Abstract: Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution. Reducing unnecessary waste of food represents a crucial… read more here.

Keywords: behavior daily; consumer behavior; waste; food waste ... See more keywords