Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
Sign Up to like & getrecommendations! Published in 2024 at "Cellulose"
DOI: 10.1007/s10570-024-05842-8
Abstract: Bacteria produce cellulose in the form of an extracellular matrix known for its ultrapure existence. Due to its distinctive features, such as high crystallinity, biocompatibility, biodegradability, excellent mechanical qualities, and high liquid-loading capacity, it has… read more here.
Keywords: bacterial cellulose; waste food; culture; production ... See more keywords
Is it unethical to waste food? exploring consumer’s ethical perspectives and waste intentions
Sign Up to like & getrecommendations! Published in 2021 at "Current Psychology"
DOI: 10.1007/s12144-020-01257-3
Abstract: Since food waste can be viewed as an ethical issue, consumers may face an ethical dilemma when they decide to waste food. This study explores consumer views on wasting food using ethical decision-making model in… read more here.
Keywords: philosophy; food; food waste; waste food ... See more keywords
Pyrolysis of food waste and food waste solid digestate: a comparative investigation.
Sign Up to like & getrecommendations! Published in 2022 at "Bioresource technology"
DOI: 10.1016/j.biortech.2022.127191
Abstract: The effects of anaerobic digestion (AD) on pyrolysis were elaborated by comparing the pyrolysis performance of food waste (FW) and food waste solid digestate (FWSD). The pyrolysis mechanisms of FW and FWSD were revealed by… read more here.
Keywords: waste solid; pyrolysis; waste food; food waste ... See more keywords
Food wasters: Profiling consumers' attitude to waste food in Italy.
Sign Up to like & getrecommendations! Published in 2018 at "Waste management"
DOI: 10.1016/j.wasman.2017.11.012
Abstract: Scientific literature suggests that in developed countries food is predominantly wasted at the consumption stage of the food supply chain. This study aims to profile consumers' attitude to waste food in Italy investigating households' behaviours… read more here.
Keywords: food italy; waste; attitude waste; waste food ... See more keywords
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Sign Up to like & getrecommendations! Published in 2024 at "Nature Microbiology"
DOI: 10.1038/s41564-024-01799-3
Abstract: Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood. Here we use a multi-omics approach to characterize oncom,… read more here.
Keywords: neurospora intermedia; food; waste food; fermented food ... See more keywords
Farm-to-fork… and beyond? A call to incorporate food waste into food systems research
Sign Up to like & getrecommendations! Published in 2020 at "Food and Foodways"
DOI: 10.1080/07409710.2020.1718280
Abstract: Abstract Although food waste is gaining attention as an issue of environmental, social, and economic concern, this topic has only been taken up minimally by food scholars, despite its apparent relevance to food systems scholarship.… read more here.
Keywords: research; food waste; food systems; waste food ... See more keywords
How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8100428
Abstract: Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution. Reducing unnecessary waste of food represents a crucial… read more here.
Keywords: behavior daily; consumer behavior; waste; food waste ... See more keywords