Investigation of Oxidation Methods for Waste Soy Sauce Treatment
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DOI: 10.3390/ijerph14101190
Abstract: To obtain a suitable oxidation method for removing the color and lowering the chemical oxygen demand (COD) of waste soy sauce, Fenton (Fe2+), Fenton-like (Fe3+), and ozone (O3) oxidation methods are used as the target… read more here.
Keywords: oxidation; oxidation methods; waste soy; investigation oxidation ... See more keywords