Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.119870
Abstract: Abstract This study is aimed at evaluating the relative influence of socio-demographic and psychological features that rule the extent to which consumers engage in the circular economy, purchasing waste-to-value (WTV) food enriched with ingredients otherwise… read more here.
Keywords: waste value; consumers purchase; purchase intentions; circular economy ... See more keywords
From waste to value: Integrating legume byproducts into sustainable industrialization
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DOI: 10.1111/1541-4337.70174
Abstract: Abstract As the global demand for sustainable food sources grows, the effective utilization of agro‐industrial byproducts has become increasingly essential. Among these, legume byproducts, which are often discarded as waste, hold substantial nutritional and functional… read more here.
Keywords: value integrating; food; waste value; legume byproducts ... See more keywords
The Value of Waste
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DOI: 10.1162/leon_a_01539
Abstract: This paper argues that a first step in finding a sustainable solution for the pressing global issue of ‘waste’, is to consider waste a value attribution rather than a material condition. Doing so means a… read more here.
Keywords: waste value; waste; value waste; value ... See more keywords
From Waste to Value: Recent Insights into Producing Vanillin from Lignin
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DOI: 10.3390/molecules29020442
Abstract: Vanillin, one of the most widely used and appreciated flavoring agents worldwide, is the main constituent of vanilla bean extract, obtained from the seed pods of various members belonging to the Orchidaceae family. Due to… read more here.
Keywords: lignin; vanillin; insights producing; recent insights ... See more keywords