Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues
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DOI: 10.1111/1751-7915.13881
Abstract: Exorbitant outputs of waste xylose mother liquor (WXML) and corncob residue from commercial‐scale production of xylitol create environmental problems. To reduce the wastes, a Saccharomyces cerevisiae strain tolerant to WXML was conferred with abilities to… read more here.
Keywords: xylitol; corncob; xylose mother; waste xylose ... See more keywords