Articles with "wasted bread" as a keyword



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Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1000962

Abstract: The use of the halophile microorganism Haloferax mediterranei, able to synthesize poly(hydroxybutyrate-hydroxyvalerate) (PHBV), is considered as a promising tool for the industrial production of bioplastic through bioprocessing. A consistent supplementation of the growth substrate in… read more here.

Keywords: wasted bread; extraction; seawater; production ... See more keywords
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Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production

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Published in 2022 at "Foods"

DOI: 10.3390/foods11020189

Abstract: In an era characterized by land degradation, climate change, and a growing population, ensuring high-yield productions with limited resources is of utmost importance. In this context, the use of novel soil amendments and the exploitation… read more here.

Keywords: escarole cichorium; cichorium endivia; wasted bread; soil amendment ... See more keywords