Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis
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DOI: 10.1016/j.cej.2017.10.075
Abstract: Abstract Barley malt and sloe are two raw materials used in the production of beer and pacharan (a Spanish spirit drink), respectively. These organic wastes have been used as substrate of anaerobic digestion to assess… read more here.
Keywords: malt sloe; solid wastes; alcoholic beverage; barley malt ... See more keywords
Biotechnological Solutions in Utilization of Wastes of Alcoholic, Wine-Breeding and Brewery Productions
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DOI: 10.18412/1816-0395-2018-11-30-33
Abstract: The issues of increasing the nutritional value of waste alcohol, brewing and wine industry by cultivating an assimilating ethanol and the strain of mycophilic fungus Hypomyces odoratus VKPM F-242, which produces a complex of hydrolytic… read more here.
Keywords: utilization wastes; alcoholic wine; wine; wastes alcoholic ... See more keywords