Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07104
Abstract: Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and byproducts is the first option to avoid environmental problems,… read more here.
Keywords: food wastes; food; novel approaches; agricultural food ... See more keywords
Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00414
Abstract: Wastes and byproducts of pulse processing carry a potential for utilization as raw materials for extraction of protein ingredients. This work is an overview of the extraction and fractionation techniques used for obtaining protein ingredients… read more here.
Keywords: protein ingredients; pulse processing; byproducts pulses; extraction ... See more keywords