Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits
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DOI: 10.3390/antiox11020285
Abstract: Citrus fruits are one of the principal fruits used to produce juices. Over the years, these fruits have been recognized as new health-promoting agents. In this work, food wastes derived from autochthonous citrus fruits of… read more here.
Keywords: cell; citrus fruits; food wastes; wastes derived ... See more keywords