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Published in 2024 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03554-2
Abstract: Chickpeas and lentils contain prebiotic carbohydrates, including galacto-oligosaccharides (GOS), that confer health benefits but can also lead to undesirable effects like bloating and flatulence. Legume processing reduces these disadvantages and usually consists of the soaking…
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Keywords:
stability;
storage stability;
wastewater extracts;
wastewater ... See more keywords