In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production
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DOI: 10.3390/polym14091704
Abstract: Soybean oligosaccharides (SBOS) isolated from wastewater of tofu production were studied in terms of their structural characteristics and in vitro fermentation by human fecal inocula. Three sub-fractions named Z1 (14%), Z2 (13%), and Z3 (17%)… read more here.
Keywords: production; fermentation; wastewater tofu; tofu production ... See more keywords