Effects of microwave and conventional heating on physicochemical, digestive and structural properties of debranched quinoa starch-oleic acid complexes with different water addition.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12415
Abstract: BACKGROUND Starch-lipid complex is a new type of resistant starch, which is of great significance for the prevention of chronic diseases such as diabetes. Most of starch-lipid complexes usually need to be treated by heating… read more here.
Keywords: structural properties; water; heating; water addition ... See more keywords
Nitrogen and water addition regulate soil fungal diversity and co-occurrence networks
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Soils and Sediments"
DOI: 10.1007/s11368-020-02629-9
Abstract: A field experiment was conducted to assess the role of nitrogen (N) and water addition in shaping soil fungal communities and co-occurrence networks in temperate grassland, northern China. We measured soil fungal and plant community… read more here.
Keywords: addition; soil fungal; soil; occurrence networks ... See more keywords
Effect of Water Addition on Physical Properties of Emulsion Gels
Sign Up to like & getrecommendations! Published in 2018 at "Food Biophysics"
DOI: 10.1007/s11483-018-9554-3
Abstract: The aim of this work was to evaluate how the physical properties of oleogels formulated with candelilla wax (CLX), monoglycerides (MG), and hardfat (HF) change with the addition of 1–30% water (w/w). Physical properties such… read more here.
Keywords: water; physical properties; emulsion gels; water addition ... See more keywords
Differential seasonal effects of water addition and nitrogen fertilization on microbial biomass and diversity in a temperate desert
Sign Up to like & getrecommendations! Published in 2018 at "Catena"
DOI: 10.1016/j.catena.2017.09.030
Abstract: Abstract We investigated seasonal changes of soil microbial respiration (MR), biomass carbon (MBC) and nitrogen (MBN) and bacterial and fungal community composition in response to manipulative water addition and N fertilization over three years in… read more here.
Keywords: fertilization; biomass; water; desert ... See more keywords
Numerical study on exergy losses of iso-octane constant-volume combustion with water addition
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DOI: 10.1016/j.fuel.2019.03.068
Abstract: Abstract A numerical study on exergy losses in the iso-octane auto-ignition processes with water addition was conducted in an adiabatic constant-volume system. Detailed chemical mechanism of iso-octane was used in the chemical kinetic simulation, under… read more here.
Keywords: reaction; water addition; exergy losses; combustion ... See more keywords
Formation of linear and crosslinked polyurethane nanoparticles that self-assemble differently in acetone and in water
Sign Up to like & getrecommendations! Published in 2017 at "Progress in Organic Coatings"
DOI: 10.1016/j.porgcoat.2017.03.003
Abstract: For the first time, stable water-borne polyurethane dispersions (PUDs) leading to mechanically strong polyurethane (PU) coatings were prepared without any chain extender. Elimination of this step and using of water-crosslinking gives promising applications of PUDs… read more here.
Keywords: linear crosslinked; acetone water; water; polyurethane ... See more keywords
Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties
Sign Up to like & getrecommendations! Published in 2020 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12430
Abstract: Background and Aims Regulations in some wine‐producing countries allow water addition to grape must. The research presented compared the impact of water addition to must on wine phenolics and colour relative to that of wines… read more here.
Keywords: water; concentration; wine phenolics; water addition ... See more keywords
Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties
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DOI: 10.3390/foods9091193
Abstract: Changes to Australian regulations now allow the limited addition of water to high-sugar musts pre-fermentation. In light of these changes, this study explored how water addition affects Shiraz wine composition and sensory properties. Wines were… read more here.
Keywords: addition; fruit; water; pre fermentation ... See more keywords
Effects of Water Addition to Prevent Deterioration of Soybean Oil by Calcium Silicate Adsorbent.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of oleo science"
DOI: 10.5650/jos.ess17175
Abstract: In this study, we prepared calcium silicate at different molar ratios (Ca:Si=1:3, 1:6, and 1:9 refer to CAS-30S, CAS-60S, and CAS-90S, respectively) with water addition. The adsorbent characteristics (specific surface area, pore volume, mean pore… read more here.
Keywords: deterioration; addition; water; cas ... See more keywords