Comparison of interaction, structure and cell proliferation of α-Lactalbumin-safflower yellow complex induced by microwave heating and conventional heating.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12325
Abstract: BACKGROUND Protein-polyphenol interaction mechanism has always been a research hotspot, but their interaction is affected by heat treatment, which is widely applied in food processing. Moreover, effects of microwave and water bath heating on protein-polyphenol… read more here.
Keywords: interaction; water bath; microwave heating;
Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.06.005
Abstract: Escherichia coli O157:H7 is an important food-borne pathogenic microorganism that has been used as a model organism for studying microbial inactivation effects and inactivation mechanism in various sterilization technologies. The objective of this study was… read more here.
Keywords: water bath; bath heating; escherichia coli; analysis ... See more keywords
Heat-retention effects of hydrogen-rich water bath assessed by thermography for humans.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of thermal biology"
DOI: 10.1016/j.jtherbio.2020.102805
Abstract: Hydrogen-rich water bath devices are commercially available, but have been scarcely clarified for heat-retention effects. In this study, heat-retention effects of hydrogen-rich water bath were assessed by thermographic clinical trials, which employed twenty-four healthy subjects.… read more here.
Keywords: water bath; water; rich water; hydrogen rich ... See more keywords
Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA gene.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.09.007
Abstract: The bacterial ecology of long term ohmic- (LTOH) and water bath- (WB) cooked pork longissimus lumborum during refrigerated storage was investigated by culture-dependent and amplicon sequencing of 16S rRNA gene. High bacterial diversity was observed… read more here.
Keywords: term ohmic; water bath; diversity; long term ... See more keywords
A rapid water bath PCR combined with lateral flow assay for the simultaneous detection of SARS-CoV-2 and influenza B virus
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra07756b
Abstract: Rapid and highly sensitive multiplex detection of SARS-CoV-2 and influenza B virus using water bath PCR-combined fluorescent lateral flow assay. read more here.
Keywords: sars cov; water bath; bath pcr; detection sars ... See more keywords
Morphology and gelation properties of konjac glucomannan: Effect of microwave processing
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1270962
Abstract: ABSTRACT Gelation behaviors of konjac glucomannan (KGM) samples processed via microwave or water bath heating were studied. The microwave-heated gels had significantly better viscoelasticity and stronger KGM molecular chain interactions than water-bath-heated gels. Scanning electron… read more here.
Keywords: water bath; gelation; heated gels; konjac glucomannan ... See more keywords
Design of a Simple Temperature Transmitter Circuit of an Electric Heater Operated Water Bath
Sign Up to like & getrecommendations! Published in 2018 at "IEEE Sensors Journal"
DOI: 10.1109/jsen.2018.2809465
Abstract: Temperature measurement and its transmission to a remote receiver are very important in any process plant, and various types of thermometer circuits are used for this purpose. In this paper, a simple temperature measurement and… read more here.
Keywords: electric heater; water bath; temperature; operated water ... See more keywords
High-density thermal sensitivity of the hand under different thermal states and stimulus intensities.
Sign Up to like & getrecommendations! Published in 2022 at "Indoor air"
DOI: 10.1111/ina.13089
Abstract: Understanding how the human body senses small-scale heating and cooling stimuli can help researchers evaluate thermal comfort effects and health risks of thermal stimulus combinations under complex thermal exposure. Two experiments measured high-density thermal sensitivity… read more here.
Keywords: thermal sensitivity; stimulus intensities; sensitivity; hand ... See more keywords
Carbon dioxide water-bath treatment augments peripheral blood flow through the development of angiogenesis.
Sign Up to like & getrecommendations! Published in 2017 at "Canadian journal of physiology and pharmacology"
DOI: 10.1139/cjpp-2017-0125
Abstract: In this study, we investigated the effects of CO2 water-bath therapy on blood flow and angiogenesis in the ischemic hind limb, as well as some plasma angiogenic factors in peripheral ischemic model. The hind limb… read more here.
Keywords: blood flow; water bath;
Self-powered solar-blind ultraviolet photodetector based on α-Ga2O3 nanorod arrays fabricated by the water bath method
Sign Up to like & getrecommendations! Published in 2021 at "Optical Materials Express"
DOI: 10.1364/ome.431377
Abstract: In this paper, α-Ga2O3 nanorod arrays (NRAs) with preferential growth along the (110) direction were successfully prepared on the FTO substrate by the water bath method. With the help of a scanning electron microscope (SEM),… read more here.
Keywords: ga2o3; water bath; solar blind; bath method ... See more keywords
Effects of Extraction Period on Bioactive Compounds Extracted from Olea Europaea (var. Domat) Leaves by Ultrasound-Assisted Extraction.
Sign Up to like & getrecommendations! Published in 2022 at "Acta chimica Slovenica"
DOI: 10.17344/acsi.2021.7332
Abstract: In this study, polyphenols from olive leaves (Domat var.) were compared by shaking water bath and ultrasound-assisted extraction to compare the polyphenol contents and antioxidant activity in olive leaves. The effects of the extraction time… read more here.
Keywords: time; effects extraction; extraction; ultrasound assisted ... See more keywords