Glycerol and natural sugar‐derived complex modulate differentially stratum corneum water‐binding properties and structural parameters in an in vitro Raman‐desorption model
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Biophotonics"
DOI: 10.1002/jbio.202200201
Abstract: The epidermal protective functions are closely associated with skin hydration homeostasis. The understanding of different states of water binding is a rising concept in assessing topically applied formulations and their interaction within the stratum corneum… read more here.
Keywords: natural sugar; water; glycerol; sugar derived ... See more keywords
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties
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DOI: 10.3390/molecules27165235
Abstract: The aim of the study was to investigate how liquid fish oil and microencapsulated oil additives influenced the rheological characteristics and the dynamics of water binding in vacuum-packed (VP) and modified-atmosphere-packed (MAP) poultry sausages during… read more here.
Keywords: oil microencapsulated; fish oil; oil; water binding ... See more keywords