Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.014
Abstract: Carotenoids, tocols, phenolic acids and antioxidant capacity were studied during in vitro digestion of water biscuits (WB) from bread wheat, einkorn and einkorn-pseudocereals. Antioxidant and cytotoxic activities of digestates were also measured using a 70%… read more here.
Keywords: antioxidant properties; digestion; water biscuits; bioactive compounds ... See more keywords