Drying kinetics of cabya (Piper retrofractum Vahl) fruit as affected by hot water blanching under indirect forced convection solar dryer
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DOI: 10.1016/j.solener.2020.12.004
Abstract: Abstract East Java Province is one of main producers of cabya (Piper retrofractum Vahl) fruit in Indonesia. The fruit has huge utilizations and economic potential, but lack in postharvest process investigation. Traditional open sun drying… read more here.
Keywords: cabya fruit; fruit; drying kinetics; hot water ... See more keywords
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
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DOI: 10.3390/foods9050569
Abstract: Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess… read more here.
Keywords: iodine content; latissima; iodine; valuable compounds ... See more keywords
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata
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DOI: 10.3390/plants12061372
Abstract: In the current work, the effects of steam and boiling water blanching on the drying characteristics, water distribution, microstructure, and contents of bioactive substances of Gastrodia elata (G. elata) were explored. Results showed that the… read more here.
Keywords: water blanching; blanching drying; water; microstructure ... See more keywords