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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.047
Abstract: β-Glucans are known for their beneficial physiological roles but can be used as potential food hydrocolloid. The present study was performed to assess the potential of barley β-glucan concentrates (native and partially hydrolyzed) in altering…
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Keywords:
water chestnut;
barley glucan;
chestnut flour;
water ... See more keywords
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Published in 2019 at "Journal of clinical orthopaedics and trauma"
DOI: 10.1016/j.jcot.2019.08.021
Abstract: Fibroma of tendon sheaths (FTS) is an uncommon soft tissue tumour which arises from the synovial sheath of tendons. We report a histologically proven case with intrarticular 'fibroma of tendon sheath' originating from the joint…
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Keywords:
peeled water;
chestnut knee;
water chestnut;
knee ... See more keywords
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Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.10.005
Abstract: Abstract Yellowing of the cut surface is one of the main causes of quality loss in fresh-cut Chinese water chestnut (CWC). However, the mechanism underlying this phenomenon remains unclear. In this study, the peeled corms…
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Keywords:
water chestnut;
cut chinese;
chinese water;
fresh cut ... See more keywords
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Published in 2017 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.7b00393
Abstract: Fluorescent carbon dots (CDs) originated from natural biomass have been of great interest in recent years because of their superior optical and chemical properties. However, previously reported CDs used only one natural biomass as precursor,…
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Keywords:
chestnut onion;
water chestnut;
carbon dots;
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Published in 2022 at "Free Radical Research"
DOI: 10.1080/10715762.2022.2085098
Abstract: Abstract This pilot study tested the effects of the supplements containing water chestnut extract and carotenoids on antiglycation and carotenoid levels. Twenty Japanese subjects (mean age, 67 ± 7 years; 13 men) ingested 200 mg of Tarpa bispinosa Roxb.…
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Keywords:
carotenoid levels;
tarpa bispinosa;
water chestnut;
bispinosa roxb ... See more keywords
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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1588300
Abstract: ABSTRACT Before cracking, subjecting water chestnuts to pre-conditioning is a common practice. However, the existing practice of pre-conditioning has no scientific rationale and therefore leads to low flour recovery and poor quality. Thus, the aim…
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Keywords:
water chestnut;
chestnut flour;
water;
process ... See more keywords
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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14321
Abstract: The aim of the study was to analyze the storage behavior of low glycemic index water chestnut flour (WCF) packed in high‐density polyethylene (HDPE) and low‐density polyethylene (LDPE) bags under ambient conditions (temperature = 28.40 ± 2°C and R.H = 63.5 ± 5%)…
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Keywords:
water chestnut;
storage;
chestnut flour;
water ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104088
Abstract: The molecular weight of lignin extracted from lignocellulosic biomass is an important factor in determining its valorization in industrial processes. Herein, this work aims to explore the extraction of high molecular weight and bioactive lignin…
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Keywords:
lignin;
water chestnut;
pyrolysis;
lignin water ... See more keywords