Barley β-glucan concentrate and its acid hydrolysate for the modification of dough making and rheological properties of water chestnut flour.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.047
Abstract: β-Glucans are known for their beneficial physiological roles but can be used as potential food hydrocolloid. The present study was performed to assess the potential of barley β-glucan concentrates (native and partially hydrolyzed) in altering… read more here.
Keywords: water chestnut; barley glucan; chestnut flour; water ... See more keywords
Peeled off water chestnut in the knee.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of clinical orthopaedics and trauma"
DOI: 10.1016/j.jcot.2019.08.021
Abstract: Fibroma of tendon sheaths (FTS) is an uncommon soft tissue tumour which arises from the synovial sheath of tendons. We report a histologically proven case with intrarticular 'fibroma of tendon sheath' originating from the joint… read more here.
Keywords: peeled water; chestnut knee; water chestnut; knee ... See more keywords
Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.10.005
Abstract: Abstract Yellowing of the cut surface is one of the main causes of quality loss in fresh-cut Chinese water chestnut (CWC). However, the mechanism underlying this phenomenon remains unclear. In this study, the peeled corms… read more here.
Keywords: water chestnut; cut chinese; chinese water; fresh cut ... See more keywords
Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off–On Fluorescent Probe for the Quantification and Imaging of Coenzyme A
Sign Up to like & getrecommendations! Published in 2017 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.7b00393
Abstract: Fluorescent carbon dots (CDs) originated from natural biomass have been of great interest in recent years because of their superior optical and chemical properties. However, previously reported CDs used only one natural biomass as precursor,… read more here.
Keywords: chestnut onion; water chestnut; carbon dots;
Effects of water chestnut (Tarpa bispinosa Roxb.) extract/lutein on fingertip-measured advanced glycation endproduct/carotenoid levels
Sign Up to like & getrecommendations! Published in 2022 at "Free Radical Research"
DOI: 10.1080/10715762.2022.2085098
Abstract: Abstract This pilot study tested the effects of the supplements containing water chestnut extract and carotenoids on antiglycation and carotenoid levels. Twenty Japanese subjects (mean age, 67 ± 7 years; 13 men) ingested 200 mg of Tarpa bispinosa Roxb.… read more here.
Keywords: carotenoid levels; tarpa bispinosa; water chestnut; bispinosa roxb ... See more keywords
Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1588300
Abstract: ABSTRACT Before cracking, subjecting water chestnuts to pre-conditioning is a common practice. However, the existing practice of pre-conditioning has no scientific rationale and therefore leads to low flour recovery and poor quality. Thus, the aim… read more here.
Keywords: water chestnut; chestnut flour; water; process ... See more keywords
First report of leaf blight of water chestnut (Trapa natans L.) caused by Sclerotium hydrophilum in central China.
Sign Up to like & getrecommendations! Published in 2024 at "Plant disease"
DOI: 10.1094/pdis-08-24-1769-pdn
Abstract: Trapa natans L., or water chestnut, is a currently globally distributed aquatic plant. The Yangtze River basin in China, a site origin of water chestnut (Fan et al., 2022), has extensive cultivation as a vegetable.… read more here.
Keywords: water chestnut; water; trapa natans; hydrophilum ... See more keywords
Storage studies of water chestnut flour
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14321
Abstract: The aim of the study was to analyze the storage behavior of low glycemic index water chestnut flour (WCF) packed in high‐density polyethylene (HDPE) and low‐density polyethylene (LDPE) bags under ambient conditions (temperature = 28.40 ± 2°C and R.H = 63.5 ± 5%)… read more here.
Keywords: water chestnut; storage; chestnut flour; water ... See more keywords
Probing the Potential of Water Chestnut Powder (Trapa bispinosa) in Improving the Shelf Life of Buttermilk
Sign Up to like & getrecommendations! Published in 2024 at "Sains Malaysiana"
DOI: 10.17576/jsm-2024-5302-04
Abstract: Buttermilk, a valuable by-product of butter production, faces challenges in commercialization due to its limited shelf life and susceptibility to fungal growth. This study aimed to explore the use of water chestnut powder (WCP) as… read more here.
Keywords: shelf life; chestnut powder; buttermilk; water chestnut ... See more keywords
Physicochemical Properties, Thermal Stability, and Pyrolysis Behavior of Antioxidative Lignin from Water Chestnut Shell Obtained with Ternary Deep Eutectic Solvents
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104088
Abstract: The molecular weight of lignin extracted from lignocellulosic biomass is an important factor in determining its valorization in industrial processes. Herein, this work aims to explore the extraction of high molecular weight and bioactive lignin… read more here.
Keywords: lignin; water chestnut; pyrolysis; lignin water ... See more keywords