The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated.
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DOI: 10.1016/j.foodres.2018.03.024
Abstract: Water is the main component of foods and beverages. Drinking water contains minerals, gasses and organic compounds which determine its sensory characteristics. In many texts, the discussion on water is focused on the water molecule… read more here.
Keywords: properties foods; water; foods beverages; impacts water ... See more keywords